4.15.11

This season is all about colorful cocktails, and BG Restaurant has a Passion Fruit Mimosa recipe inspired by Chanel’s new Le Vernis Nail Colour in Mimosa that is sure to impress! So grab your champagne glasses and get ready to say “Cheers!”.

You’ll need:
5 oz champagne
0.5 oz passion fruit puree
splash cointreau
splash simple syrup

First, pour the puree into your glass.  Then, slowly pour the champagne to mix it up (make sure not to pour too fast or you’ll end up with foam). If you want to be fancy, gently stir with a long bar spoon. Then, garnish with a candied violet. And voila… you’ve officially ushered in the Spring.

For added effect, match your mani to the mood with this season’s brightest color.

Want to toast the color in style?
Become our FourSquare Mayor & we’ll give you a Passionfruit Mimosa!

To make a reservation,
call 212 872 8977
or
visit us on OpenTable