Cocktail Hour

Serving the recipes behind our Holiday Drinks

12 15 2010

The Holidays call for all kinds of mixers —
here’s what we’re serving this holiday season

BG Restuarant BG Restaurant BG Restaurant BG Restaurant

CRANBERRY CRAZE
1.5 Tbsp drunken cranberries (cranberries cooked with rum, cinnamon, orange zest and simple syrup until they “pop”)
1 oz liquid from drunken cranberries
2 oz vodka
1 oz lime juice

**
spoon cranberries into chilled martini glass
shake all other ingredients and strain into martini glass

BG Restaurant BG Restaurant

PASSIONISTA
1.5 oz vodka
0.5 oz simple syrup
0.5 oz lemon juice
1 oz passion fruit puree
splash cranberry juice

**
shake and pour into highball over ice
top with champagne float and garnish with orange slice

Many thanks to our drink master, Robin, for sharing his secrets!

To schedule a reservation at BG Restaurant,
call 212 872 8977

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