Because there is no better comfort food than a grilled cheese sandwich.

Marybeth’s latest BG Restaurant recipe offers a lighter, bite-size twist while never shrinking on taste.  Serve as an hors d’oeuvres at your weekend holiday bash or pair it with a bowl of steaming tomato soup.  Enjoy!

Makes 24 1.5 x 1.5″ sandwiches

Ingredients:

Robiola Osella Cheese, 6oz package

2 tbsp chopped truffles

3 tbsp white truffle oil

Salt and pepper to taste

2 x slices pain de mie, white or brioche loaf, sliced lengthwise in 1/2″ segments

Instructions:

1.  Pre-heat oven to 350 degrees

2.  Mix cheese, truffle oil and truffles.  Season

3.  Spread mixture on one slice of bread, top with other slice

4.  Generously spray non-stick baking spray on baking sheet.  Place sandwich on top and spray again, directly on to the bread

5.  Place another baking sheet on top of the sandwich and bake for 12-15 minutes until golden brown

6.  Remove from baking sheet and cut into squares.  Drizzle extra white truffle oil on top and serve

Alternatively, you can use melted butter instead of baking spray.

Serve with roasted tomato soup.