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#BGWarmUp : Kumquat Mojito

Toast the Big Game with The Mark Hotel

1 30 2014
Kumquat Mojito by The Mark Hotel
Our advice for football fanatics this year…wear layers, worry less about the unpredictable weather patterns, and warm up with a simple and seasonal cocktail.  The first outdoor, cold weather calls for an exceptional warm-up drink to get you in gear for game day. The Mark Bar recommends to “kickoff “with a Kumquat Mojito. This... View More

#BGWarmUp : Tailgating with The Four Seasons

1 27 2014
Four Seasons New York Burger
What does lifelong Jets fan and Executive Chef of the Four Seasons Hotel New York do for a "Super Sunday" tailgate? This year he won't be in the parking lot, but in his own kitchen beside a warm oven Chef John Johnson is committed to cooking with fresh, local ingredients.  This has inspired... View More

#BGRecipe: Contest Rules

1 3 2014

NO PURCHASE NECESSARY to enter or win. Making a purchase will not increase your chances of winning.  Void where prohibited by law. Who may enter:  Sweepstakes is open to legal residents of the 50 United States and the District of Columbia who are 18 years or older with Internet access at time of entry.  Only entrants logging onto the Internet from within the 50 United States or the District of Columbia are eligible to enter the Sweepstakes. The following persons are not eligible to enter the Sweepstakes: (a) employees of Bergdorf Goodman, Inc. (the “Sponsor”), its affiliates or subsidiaries, (b) employees of any organizations directly involved with this Sweepstakes, (c) immediate family members and persons living in the same household as the persons identified in (a) or (b) above.

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BG Recipes: Baked Cod with Apple and Brussel Sprouts Salad

12 2 2013
Baked Cod with Apple and Brussel Sprouts Salad
Our BG Restaurant recently went under a few renovations and so did our menu. Chef Marybeth Boller has new dishes inspired by local and seasonal ingredients. We asked for a healthy dish to help balance out all the treats, sweets and a few of those party cocktails we'll be enjoying during the holidays. This... View More

BG Recipes: The Burnt Hipster

10 16 2013
The Burnt Hipster
The new off-menu Burnt Hipster perfects the art of showmanship. Take note and borrow this tasteful trick at your next gathering. The enhanced flavor created by lightly caramelizing the orange peel's oil will be an evening winner. But remember, practice makes perfect. Ingredients: 1 1/2 oz Widow Jane Bourbon 1/4 oz Fernet-Branca 1/4 oz Agave Juice from... View More

BG Recipes: Lela Rose’s Bo Ssam

BGs 2009 FNO Top Chef shares her favorite recipe

8 29 2013
Lela Rose Fall Collection 212 872 2602
I'm looking forward to everyone getting back into town to start the fall. We love to have many dinners to welcome people back and get a chance to catch up. This is a perfect dish to do that with as it is a crowd pleaser, easy to serve, and looks like much more effort... View More

BG Recipes: Our Favorite Summer Cocktails

8 8 2013
The Algonquin at BG Restaurant
Following last week's Poolside Margarita, BG Restaurant shares its two favorite cocktails to beat the summer heat. While one is slightly sweeter and the other has a spicy kick, you'll find that both refresh and delight. *Click through to see the recipe cards* The Algonquin (1 Serving) 1 1/2 oz new york distilling... View More

BG Recipe: The Poolside Margarita

8 1 2013
BG Recipes: The Poolside Margarita
While the traditional margarita's origin is as diverse as a cocktail menu specials list, BG Restaurant's barkeep experimented with the season's freshest flavors to create this sweeter, beachier version. This summer favorite is a classic with a twist - The Poolside Margarita. Perfect for weekend afternoons by the pool or even outdoor dinners. Let's raise... View More

BG Recipes: Roasted Salmon & Summer Salad

7 21 2013
Salmon Salad
Entertaining guests this weekend? BG Restaurant Chef Marybeth Boller has a new recipe for us, and it couldn't be more tasty. Their new Oven Roasted Salmon and Summer Bean Salad is perfectly in tune with summertime favorites - salty ocean breeze, farmer's market vegetables, relaxing beach nights, fresh Atlantic fish... Follow the recipe below... View More

BG Recipes: Breuckelen Orange Cocktail

1 24 2013
Breuckelen Orange
A current happy hour favorite of ours, Breuckelen Orange reflects New York's recent locavore distilling craze made possible by a legal shift permitting small distilleries to open their doors.  Always inspired by the City's surrounding cornucopia (from farmers markets to nearby vineyards), our barkeep continues the New York tradition with a gin distilled in... View More